Also available in this series

SALADS & STARTERS

Bring Rockpool Bar & Grill to your home with twelve of Neil’s favourite salads and starters, including the house-chopped salad and his steak tartare with chips. In an instructional video, Neil shows you how to make the perfect Grilled baby octopus.

PASTA & MAINS

A selection of twelve favourite pasta dishes and mains from the Rockpool Bar & Grill menu, including Wagyu Bolognese and Confit duck. In the technique video, Neil demonstrates how to prepare and cook Grilled lobster with fennel & herb butter.

CHARCOAL OVEN, WOOD-FIRED ROTISSERIE AND GRILL

At the heart of Rockpool Bar & Grill lies the ultimate steakhouse. In this title, Neil explains the different cuts of meat and how to cook them to perfection. He also shares his favourite meat, fish and poultry recipes and tips on how to make them at home.

SIDES

Rockpool Bar & Grill is famous for its perfectly balanced range of side dishes. This title features fourteen favourites, plus a technique video demonstrating the delicious Braised cavolo nero & silverbeet with chilli, garlic & parmesan.

DESSERTS

The perfect ending to a great dinner, these twelve desserts are sure to impress your guests. And for that little extra something sweet with your espresso, Neil showcases how to make the famous Salted butter caramels.