SALADS & STARTERS


very close up color image of a hearty looking green salad with half cherry tomatoes

House-chopped salad

Beetroot, mâche & feta salad with pistachio nut dressing

New-style prawn cocktail

My steak tartare with chips

Wood-fire grilled baby octopus with olives & hand-pounded pesto

Wood-fire grilled eggplant, roasted pumpkin & chilli salad with goat’s curd

Anchovy, baby cos & poached egg salad with green goddess dressing

Empanadas

Globe artichokes sautéed with minced prawn on soft white polenta with fontina

Pea, bacon & chilli broth with gnocchetti

Clams steamed with jamón serrano, white wine & flageolet beans

White asparagus with shiitake mushrooms, slow-cooked egg, burnt butter & parmesan