PASTA & MAINS


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Seared king prawns with goat’s cheese tortellini, burnt butter, pine nuts & raisins

Octopus braised in red wine, tomato & olives with saffron pappardelle

Wagyu bolognese with hand-cut fettuccine

Crisp leatherjacket with “crazy water”

Seared crisp snapper with smoky cherry tomatoes, borlotti beans & olive butter

Seafood stew with spicy mussel & saffron broth

Grilled lobster with fennel & herb butter

Confit duck with roasted mango

Wagyu chuck braised in red wine with gremolata and potato purée

Corned wagyu silverside with slow-cooked carrots & mustard sauce

Lentil & ricotta eggplant moussaka

Vegetable tagine