CHARCOAL OVEN, WOOD-FIRED ROTISSERIE AND GRILL


large flames of the grill while a chefs prepare ingredients

Seafood 101

Snapper

Whole john dory

Whole red mullet

Grilled swordfish steak

Coorong yellow-eye mullet

Wood-fired rotisserie chicken with tuscan bread salad

Wood-fired rotisserie loin of pork

Beef 101

Wagyu sirloin, rib-eye or fillet

Wagyu rump, topside or skirt

Grass-fed rib-eye on the bone

Grass-fed fillet

Grass-fed t-bone

Grain-fed rib-eye on the bone

Grain-fed sirloin on the bone

Slow cooking

Slow-roasted rib of beef

Wood-fire grilled lamb cutlets with mint jelly