Appendix III

References

  1. Bob’s Red Mill. Bob’s Red Mill Natural Foods. www.bobsredmill.com. Accessed May 2013.
  2. D’Adamo, Peter J., and Whitney, Catherine. Eat Right 4 Your Blood Type. New York: G. P. Putnam’s Sons, 1996.
  3. D’Adamo, Peter J., and Whitney, Catherine. Live Right 4 Your Blood Type. New York: G. P. Putnam’s Sons, 2001.
  4. “EWG’s Shopper’s Guide to Pesticides in Produce.” Environmental Working Group, www.ewg.org, 2011.
  5. “Food Labeling/Organic Foods.” United States Department of Agriculture, www.usda.gov. Accessed May 2013.
  6. Healthy Child, Healthy World. October 23, 2011. www.healthychild.org.
  7. Mateljan, George. “The World’s Healthiest Foods,” www.whfoods.com. Accessed May 2013.
  8. Nischan, Michel, and Goodbody, Mary. Sustainably Delicious: Making the World a Better Place, One Recipe at a Time. New York: Rodale Books, 2010.