18^th century

Ribbon Jelly

Although you might think this jelly looks quite modern with its colourful layers, it has been around for centuries. Today these jellies are called ‘rainbow jellies’, whereas in the past they were known as ‘ribbon jellies’. Their ancestors are the medieval checkered leach jelly designs. In Georgian times, these ribbon jellies were made in the dainty jelly glasses of the period. They were served on glass comports especially made for this purpose.

To assemble this jelly, prepare one quantity of almond flummery and one of raspberry jelly, or ypocras for a more spiced flavour; or use fruit juice of your choice set with gelatine according to the manufacturer’s instructions.

Make the layers by pouring in a layer of flummery or jelly. Allow it to set in the fridge for about 20 minutes while you prepare the next layer. Proceed with the other layers, then return the jelly to the fridge for 1 hour.

If the jelly has set while you’re waiting to use it for another layer, simply warm it over a hot-water bath and proceed.

I think the best effect is achieved in dainty glasses.