First published by Davidsfonds Uitgeverij in 2015
Published in 2016 by Murdoch Books, an imprint of Allen & Unwin

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Publisher: Corinne Roberts
Designer, photographer & stylist: Regula Ysewijn
Illustrator: Bruno Vergauwen
Editorial Manager: Katie Bosher
Design Manager: Megan Pigott
Project Editor: Melody Lord
Production Manager: Alexandra Gonzalez

Text and design © Regula Ysewijn 2015
Photography © Regula Ysewijn 2015
Illustrations © Bruno Vergauwen 2015

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher.

A cataloguing-in-publication entry is available from the catalogue of the National Library of Australia at nla.gov.au.

ISBN 978 1 743367 377 Australia
ISBN 978 1 743367 384 UK
ISBN 978 1 952533 372 ebook

A catalogue record for this book is available from the British Library.

Colour reproduction by Splitting Image Colour Studio Pty Ltd, Clayton, Victoria

IMPORTANT: Those who might be at risk from the effects of salmonella poisoning (the elderly, pregnant women, young children and those suffering from immune deficiency diseases) should consult their doctor with any concerns about eating raw eggs.

OVEN GUIDE: You may find cooking times vary depending on the oven you are using. For fan-forced ovens, as a general rule, set the oven temperature to 20°C (35°F) lower than indicated in the recipe.

MEASURES GUIDE: We have used 20 ml (4 teaspoon) tablespoon measures. If you are using a 15 ml (3 teaspoon) tablespoon add an extra teaspoon of the Ingredient for each tablespoon specified.

It ain’t over till the fat pudding sings.