Banana Nut Pancakes

For this recipe, you can either slice the bananas onto the cakes or mash them and incorporate them into the batter.

Ingredients

Serves 4

1⁄2 cup milk

2 large eggs

11⁄2 tablespoons butter, melted

1 medium banana, mashed

1 tablespoon baking powder

1 cup rice flour (or substitute corn, chickpea, or tapioca flour)

Nonstick cooking spray, as needed

1 cup coarsely chopped walnuts

1. In the bowl of a food processor, combine milk, eggs, butter, and banana. Slowly add baking powder and flour until incorporated. Do not overmix.
2. Prepare a medium pan or griddle with nonstick spray. Heat pan on medium. Pour in batter 1⁄2-cup at a time. Sprinkle nuts on top of each cake.
3. Turn when pancakes begin to bubble on top. Place on a warm platter. Serve with freshly whipped cream, extra sliced bananas, or the fruit of your choice.