Curried Cauliflower

Heating herbs and spices before adding them to water intensifies the flavor.

Ingredients

Serves 6

1 tablespoon olive oil

1⁄4 cup finely diced onion

11⁄2 teaspoons gluten-free curry powder

1⁄2 teaspoon ground cumin

1⁄2 teaspoon ground coriander

1 teaspoon chili powder

1 teaspoon salt

1 cup diced tomatoes

1 cup water

1 large head cauliflower, chopped

1. Heat olive oil in a 4-quart slow cooker set to medium heat. Add onion and cook for 5 minutes.
2. Add curry powder, cumin, coriander, chili powder, salt, and tomatoes and stir until well combined.
3. Add water and cauliflower to the slow cooker and stir until the cauliflower is coated. Cover and cook over low heat for 3 hours.