Honey-yogurt sauce with mustard and turmeric

vegetable s / chicken / mea t / bread

Prep time: 5 minutes  Servings: 8  Yield: 1 cup

Ingredients:

• 7 fl oz plain Greek yogurt  
• 1 tbsp honey
• 1 tsp whole grain mustard
• ½ tsp turmeric
• sea salt and freshly ground black pepper to taste

Instructions:

• Combine all ingredients in a medium bowl and whisk with a wire whisk until smooth.

Nutrition Facts per serving:

Calories 28.1/Fats 0.6g/Protein 2.1g/Carbohydrates 3.6g