Egg curry sauce with fresh dill

vegetable s  / chicken / fish / mea t  / bread

Prep time: 10 minutes   Servings: 8   Yield: 1 cup

Ingredients:

• 2 eggs, hard cooked  
• 1 clove garlic
• 1 tsp curry powder
• 1 tsp fresh lemon juice
• 4 fl oz thick Greek yogurt  
• 2-3 sprigs fresh dill, finely chopped
• sea salt and freshly ground black pepper to taste

Instructions:

• Cut eggs into small pieces, chop garlic.
• Combine all ingredients except dill in blender bowl and blend until smooth.
• Add the finely chopped dill and stir with a spoon.

Nutrition Facts per serving:

Calories 33.8/Fats 1.9g/Protein 3g/Carbohydrates 1.2g