Cashew avocado garlic sauce

vegetable s / chicken / mea t / bread

Prep time: 10 minutes Servings: 12 Yield: 1 ½ cups

Ingredients:

• 2.5 oz raw, unsalted cashews  
• 1 ripe avocado, peeled, pitted and diced
• 1 clove garlic, sliced
• 1 tsp fresh lemon juice  
• 2-3 fl oz water
• sea salt and freshly ground black pepper to taste

Instructions:

• Soak cashews in hot water for about 2 hours. Drain and rinse.
• Place all ingredients in a food processor or blender bowl, add water and puree until very smooth.
• If the sauce is too thick, add more water and blend again.

Nutrition Facts per serving:

Calories 70.1/Fats 6g/Protein 1.5g/Carbohydrates 3g