Olive and herb sauce

vegetable s  / chicken / fish / mea t  / bread

Prep time: 5 minutes (plus 30-40 minutes) Servings: 8 Yield: ½  cup

Ingredients:

• 3.5 fl oz extra-virgin olive oil
• 1 clove garlic, pressed
• 1 tbsp fresh lemon juice
• 3 sprigs fresh thyme (or 1 tsp dried thyme)  
• ½ tsp dried oregano
• ½ tsp dried rosemary
• ⅓ tsp sea salt

Instructions:

• Combine olive oil with garlic, add lemon juice, oregano, rosemary and salt. Whisk with a wire whisk or fork.                  
• Add thyme leaves and leave sauce to infuse for 30-40 min.

Nutrition Facts per serving:

Calories 117.4/Fats 12.9g/Protein 0g/Carbohydrates 0.3g