SERVES 1
393
calories
Ingredients
• 50g/2oz spinach
• 1 banana
• 200g/7oz fresh peeled pineapple
• 250ml/1 cup coconut water
Method
1 Rinse the ingredients well.
2 Peel the banana and break into three pieces.
3 Add the fruit, vegetables & coconut water to the NUTRiBULLET tall cup. Make sure the ingredients do not go past the MAX line on your machine.
4 Twist on the NUTRiBULLET blade and blend until smooth.
CHEF’S NOTE
Use as much coconut water as you need to reach the max line.