SALAD & BANANA BLASTER

SERVES 1

320

calories


Ingredients


TRY ALMOND MILK

  1 shredded romaine lettuce

  1 pear

  1 banana

  250ml/1 cup semi skimmed milk

  Water


Method


1  Rinse the ingredients well.

2  Core the pear, leaving the skin on. Peel the banana and break into three pieces.

3  Add all the fruit, lettuce and milk to the NUTRiBULLET tall cup. Make sure the ingredients do not go past the MAX line on your machine.

4  Add water, again being careful not to exceed the MAX line.

5  Twist on the NUTRiBULLET blade and blend until smooth.


CHEF’S NOTE

Optional Nutriboost: Add 1 tablespoon of acai berries.