9. Mahogany Chicken Wings

Serve these to add a sweet flair to your next wing night.

Makes: 4 servings

Prep: 10 mins

Cook: 50 mins

Ingredients:

• Chicken wings (3 lbs., split and tips removed)
• Soy sauce (1/2 cup)
• Honey (1/2 cup)
• Molasses (1/4 cup)
• Chile sauce (2 tbsps.)
• Ginger (1 tsp. ground)
• Garlic (2 cloves, finely chopped)

Directions:

Place the chicken into a dish.

Mix the molasses, honey, ground ginger, chile sauce, soy sauce, and garlic in a bowl.

Pour mixture over the chicken then cover and refrigerate for approx., 1 hour, occasionally turning.

Preheat oven.

Arrange the chicken into a single layer into a baking dish.

Bake into oven approx., 50 minutes, brush using the rest soy sauce mixture often then turn once, till meat is no longer pink and the juices run clear.