Rebecca Katz holds an MS degree in nutrition and is a graduate of the Natural Gourmet Institute for Health and Culinary Arts. She is the founder of the Inner Cook, a culinary business focused on teaching individuals and communities how to make healthy connections with food, and a senior chef at the Commonweal Cancer Help Program. She resides in the San Francisco Bay Area. Find out more about Rebecca’s work at www.innercook.com.
Mat Edelson is a national award-winning freelance magazine journalist and past director of the Johns Hopkins Radio Health Newsfeed. He lives in Baltimore, Maryland.