CARRIE SOLOMON is an American photographer and writer who lives in Paris. Since moving there in 2002, she has become one of France’s most celebrated culinary photographers. She is the coauthor, with Adrian Moore, of Inside Chefs’ Fridges, Europe, and the author and photographer of Une Américaine à Paris. She also writes about and photographs food for Elle France.
www.carrie.paris; Instagram: carrie_in_paris
ADRIAN MOORE is an award-winning palace concierge by day and a food and culture writer by night. When he is not keeping the secrets of food world luminaries and international jet-setters, he writes for publications like Condé Nast Traveler, Travel + Leisure, and Monocle. Canadian-born but raised in the United States, he lives in Paris.
www.theadrianmoore.com; Twitter: majormoore; Instagram: adrianelvn
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