Praise for

The Winemaker Detective

 

Twenty-two-book series

A hit on television in France

“Will whet appetites of fans of both Iron Chef and Murder, She Wrote.”

—Booklist

“Unusually adept at description, the authors manage to paint everything...The journey through its pages is not to be rushed.”

—ForeWord Reviews

“I love good mysteries. I love good wine. So imagine my joy at finding a great mystery about wine, and winemaking, and the whole culture of that fascinating world. And then I find it’s the first of a series. I can see myself enjoying many a bottle of wine while enjoying the adventures of Benjamin Cooker in this terrific new series.”

—William Martin, New York Times bestselling author

“An excellent mystery series in which you eat, drink and discuss wine as much as you do murders.”

—Bernard Frank, Le Nouvel Observateur

“Perfect for people who might like a little treachery with their evening glass of Bordeaux, a little history and tradition with their Merlot.”

—AustCrime

“A wonderful translation... wonderful descriptions of the art, architecture, history and landscape of the Bordeaux region... The shoes are John Lobb, the cigars are Cuban, and the wine is ‘classic.’ As is this book.”

—Rantin’, Ravin’ and Reading

“Combines a fairly simple mystery with the rich feel of the French winemaking industry. The descriptions of the wine and the food are mouth-watering!”

—The Butler Did It

“Benjamin Cooker uses his composure, erudition and intuition to solve heady crimes that take place in the exclusive—and realistic—world of grand cru wines.”

—Jean-Claude Raspiengeas, La Croix

“An enjoyable, quick read with the potential for developing into a really unique series.”

—Rachel Coterill Book Reviews

“A fine vintage forged by the pens of two very different varietals. It is best consumed slightly chilled, and never alone. You will be intrigued by its mystery, and surprised by its finish, and it will stay with you for a very long time.”

—Peter May, prize-winning, international bestselling author

“A series that is both delectable for connoisseurs of wine and an initiation for those not in the know.”

—Marine de Tilly, Le Figaro

“I finished it in one sitting! I learned so much about wine making… But more than that is was a good little mystery—nothing wasted. The book would be perfect for a book club to have a ‘wine’ night.”

—Bless Your Hearts Mom

“This is an excellent translation. You never have the feeling you are reading a translated text. The author obviously knows Bordeaux extremely well, and he knows quite a bit about oenology. The book should be a hit with lovers of Bordeaux wine.”

—Tom Fiorini, The Vine Route