INGREDIENTS
Serves 2
2 tablespoons peanut oil
1 pound raw jumbo shrimp, peeled and deveined
1 teaspoon chopped fresh ginger
1 tablespoon soy sauce
Juice of 1 medium lemon
1 tablespoon hoisin sauce
1. In a medium heavy sauté pan or wok, heat the oil over medium-high heat until barely smoking. Add the shrimp and ginger and sauté about 2 minutes.
2. Add the soy sauce and lemon juice and cook 1 minute.
3. Add the hoisin and sauté 1 more minute or until the shrimp are well coated and fully cooked. Serve hot over rice if desired.