Baked Berry Oatmeal

Baked oatmeal is a wonderful breakfast—it’s sweet, filling, and endlessly adaptable.

Makes: 4 servings

Prep: 5 mins

Cook: 45 mins

Ingredients:

• 2 cups rolled oats
• 1 cup fresh blueberries
• 1 cup fresh strawberries, halved
• ½ cup chopped pecans
• 1 tablespoon packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon sea salt
• 2 eggs
• 1½ cups whole milk
• ¼ cup honey
• 3 tablespoons salted butter, melted

Directions:

Preheat the oven to 350°F.

In a large bowl, mix the oats, blueberries, strawberries, pecans, brown sugar, cinnamon, baking powder, and sea salt.

In a med. bowl, whisk the eggs, milk, honey, and butter. Fold the milk mixture into the oat mixture. Spoon the batter into the skillet.

Bake for 40-45 mins., or until crisp around the edges and cooked through. Serve hot.

SERVING TIP: Serve topped with crème fraîche or yogurt for a deliciously quick breakfast.