Seared Scallops

Almost nothing tastes better than a fresh scallop quickly seared in butter, so this recipe keeps it simple. Salt, butter, lemon juice, and a hot skillet.

Makes: 4 servings

Prep: 5 mins

Cook: 5 mins

Ingredients:

• 3 tablespoons salted butter
• 1 dozen sea scallops, rinsed and patted dry
• Pinch sea salt
• Juice 1 lemon

Directions:

Place a cast iron skillet over medium-high heat.

Add the butter to melt.

Place the scallops in the skillet. Sprinkle with sea salt and cook for 2 minutes. Flip and cook the other side for 2 minutes.

Remove the scallops from the heat, sprinkle with the lemon juice, and serve.