Open-Faced Egg Sandwiches

A healthy and filling breakfast or lunch recipe.

Makes: 2 servings

Prep: 5 mins

Cook: 10 mins

Ingredients:

• 4 egg whites
• 2 eggs
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons butter, softened
• 1/8 teaspoon pepper
• 1/8 teaspoon dried rosemary, crushed
• 2 slices whole-wheat bread, toasted

Directions:

Coat a skillet with some spray & heat over med heat.

Whisk the eggs, egg whites, and cheese. Then, add to the skillet & cook till set.

Spread butter on 1 side of toast. Add the egg mixture on top. Garnish with pepper and rosemary. Serve.