Thai-Style Green Beans

Green beans with Thai flavors.

Makes: 2 servings

Prep: 5 mins

Cook: 5 mins

Ingredients:

• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon creamy peanut butter
• 1/8 teaspoon crushed red pepper flakes
• 1 tablespoon chopped shallot
• 1 teaspoon minced fresh ginger root
• 1 tablespoon canola oil
• ½ pound fresh green beans, trimmed
• Chopped dry roasted peanuts and minced fresh cilantro (for garnish)

Directions:

In a bowl, combine the red pepper flakes, peanut butter, hoisin sauce, and soy sauce. Set aside.

In a skillet, cook ginger and shallot in oil for 2 minutes. Add green beans & cook for 3 mins.

Add sauce mixture and mix. Sprinkle with peanuts and cilantro and serve.