Chicken and Zucchini Couscous

A veggie-filled meal with couscous.

Makes: 2 servings

Prep: 10 mins

Cook: 30 mins

Ingredients:

• 1 tablespoon olive oil
• ½ pound chicken, diced
• ¼ yellow onion, diced
• ½ tablespoon minced garlic
• ½ carrot, sliced
• ½ small green zucchini, cubed
• ½ small yellow squash, cubed
• 4 cherry tomatoes
• ½ cup chicken broth
• ¾ cup instant couscous
• ½ teaspoon ground cumin
• ½ teaspoon ground cinnamon
• ¼ teaspoon turmeric
• ¾ teaspoon seasoning salt
• Salt and pepper to taste

Directions:

Heat the oil in the skillet.

Add chicken and cook for 5 to 10 minutes, or until browned.

Add the onion and cook for 3 to 5 minutes.

Stir in the garlic, carrot, zucchini, squash, and cherry tomatoes. Cook for 5 to 10 mins/until the vegetables start to soften.

Add the broth, couscous, cumin, cinnamon, turmeric, and seasoning salt and mix well. Move to low heat.

Cook for 3-5 mins/until the mixture starts to boil. Cover and remove from the heat.

Let it sit for 5 mins. Add salt & pepper to taste and serve hot.