Optional ingredients and ingredients listed without a specified amount (“Salt and freshly ground black pepper,” for example) are not represented in the analysis, nor are ingredients suggested as possible accompaniments.As you read through recipes, pay particular attention to the introductory text and the tips—they contain helpful information about recipe preparation, ways to alter the recipes, and notes about conditions such as low white blood cell counts (neutropenia).
Most recipes call for full-fat or “regular” dairy products instead of reduced-fat or nonfat items. Feel free to use a reduced-fat or nonfat option if that is more appropriate for your needs or appetite.
Each recipe includes full nutritional information for one serving. Serving sizes are approximate—exact serving sizes will depend on the size of your ingredients (vegetables, for example) and your preparation. When you are feeling unwell, just try to eat what you can. Keep these things in mind:
Optional ingredients and ingredients listed without a specified amount (“Salt and freshly ground black pepper,” for example) are not represented in the analysis, nor are ingredients suggested as possible accompaniments.
When a recipe gives a choice of ingredients, the first option was used in the analysis.
All data are rounded according to the U.S. Food and Drug Administration Rounding Rules.
If a serving range is given, the analysis is for the smaller number of servings.
The information in this book is not official policy of the American Cancer Society and is not intended as medical advice to replace the expertise of your health care team. It is intended to help you and your family make informed decisions, together with your doctors.