Easy Aïoli

Makes 2 cups

Active time: 10 minutes

Start to finish: 10 minutes

VARIATIONS

Add 2 tablespoons of chili powder.

Add 1/4 cup pureed roasted red bell peppers.

Add 2 tablespoons grainy mustard.

Pair brightly flavored sausages like Provençal Chicken Sausage or Porchetta-Style Sausage with a south-of-France inspired garlicky mayonnaise.

11/2 cups mayonnaise

6 garlic cloves, minced

3 tablespoons freshly squeezed lemon juice

2 tablespoons Dijon mustard

Salt and freshly ground black pepper to taste

Combine mayonnaise, garlic, lemon juice, and mustard in a mixing bowl. Whisk well, and season to taste with salt and pepper. Refrigerate until ready to use.

Note: The sauce can be refrigerated up to 4 days.

Aïoli is the most popular sauce in Provence. The only constant ingredients are mayonnaise and garlic. Then there are many variations from village to village.