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Hot fudge, buttery cake, swirled ice cream, crushed cookies, whipped cream with a cherry on top . . . What could be more delicious? We’ve taken everything you love about dessert and spun it into one fantastic explosion of frosty sweetness—plus, it’s even easier than you’d ever expect. By taking advantage of the vast selection of ice cream at the grocery store, making amazing and over-the-top ice-cream cakes, pies, sandwiches, shakes, and more is super-simple and crazy-fun!

Packed with over 100 sprinkled, drizzled, stacked, and dipped wonders, plus loads of from-scratch ice creams, toppings, syrups, cookies, and crusts, Scooped shows you how to make impressive and indulgent ice-cream desserts, without all the fuss. Learn how to throw a customized ice-cream social or make a towering Red Velvet Ice Cream Cake. Cool down with a Key Lime Ice Cream Pie or make some Mini Ice Cream Peanut Butter Cups for your next get-together.

With brand-new twists, tried-and-true favorites, and frozen treats with a Southern spin, you’ll find many new chilly sweets to try. We say, “Keep the brain freezes coming!”

Allison E. Cox, Editor