Copyright © 2017 by Meredith Corporation, Des Moines, Iowa.
All rights reserved.
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Library of Congress Cataloging-in-Publication Data is available.
Book design by Waterbury Publications, Inc., Des Moines, Iowa.
ISBN 978-0-544-93186-2 (pbk)
ISBN 978-0-544-97455-5 (ebk)
v1.0217
BETTER HOMES AND GARDENS® 13×9 THE PAN THAT CAN
Editor: Jan Miller
Project Editor: Shelli McConnell, Purple Pear Publishing, Inc.
Contributing Editor: Ellen Boeke, Purple Pear Publishing, Inc.
Contributing Copy Editor and Proofreader: Peg Smith, Carrie Truesdell
Test Kitchen Director: Lynn Blanchard
Test Kitchen Product Supervisor: Colleen Weeden
Test Kitchen Home Economists: Sarah Brekke, Linda Brewer, Carla Christian, Julie Hale, Sammy Mila
Contributing Photographers: Jason Donnelly, Jacob Fox, Andy Lyons
Contributing Stylists: Greg Luna, Dianna Nolin, Charlie Worthington
Administrative Assistants: Barb Allen, Marlene Todd
BETTER HOMES AND GARDENS®
Editor in Chief: Stephen Orr
Creative Director: Jennifer D. Madara
Editorial Director, Special Interest Publications: Jennifer Dorland Darling
Senior Art Director, Special Interest Publications: Stephanie Hunter
HOUGHTON MIFFLIN HARCOURT
Editorial Director: Cindy Kitchel
Executive Editor, Brands: Anne Ficklen
Editorial Associate: Molly Aronica
Managing Editor: Marina Padakis Lowry
Art Director: Tai Blanche
Production Director: Tom Hyland
WATERBURY PUBLICATIONS, INC.
Design Director: Ken Carlson
Associate Design Director: Doug Samuelson
Associate Editor: Tricia Bergman
Our seal assures you that every recipe in Better Homes and Gardens® 13×9 The Pan That Can has been tested in the Better Homes and Gardens® Test Kitchen. This means that each recipe is practical and reliable and meets our high standards of taste appeal. We guarantee your satisfaction with this book for as long as you own it.
Pictured on front cover:
Creamy Chicken Enchiladas, Zoodle Pizza Casserole, Pistachio-Cranberry Baklava, Fudgy Brownies, Citrus-Honey Sweet Rolls, Gingered Cherry Cobbler, Cheesy Potato Bake with Eggs
Pictured on back cover:
Quinoa Caprese Casserole, Za’atar Rice-Stuffed Peppers, Greek Chicken and Pita Casserole, Chocolate Chip Cookie Cake