Copyright © 2017 by Meredith Corporation, Des Moines, Iowa.

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Book design by Waterbury Publications, Inc., Des Moines, Iowa.

ISBN 978-0-544-93186-2 (pbk)

ISBN 978-0-544-97455-5 (ebk)

v1.0217

BETTER HOMES AND GARDENS® 13×9 THE PAN THAT CAN

Editor: Jan Miller

Project Editor: Shelli McConnell, Purple Pear Publishing, Inc.

Contributing Editor: Ellen Boeke, Purple Pear Publishing, Inc.

Contributing Copy Editor and Proofreader: Peg Smith, Carrie Truesdell

Test Kitchen Director: Lynn Blanchard

Test Kitchen Product Supervisor: Colleen Weeden

Test Kitchen Home Economists: Sarah Brekke, Linda Brewer, Carla Christian, Julie Hale, Sammy Mila

Contributing Photographers: Jason Donnelly, Jacob Fox, Andy Lyons

Contributing Stylists: Greg Luna, Dianna Nolin, Charlie Worthington

Administrative Assistants: Barb Allen, Marlene Todd

BETTER HOMES AND GARDENS®

Editor in Chief: Stephen Orr

Creative Director: Jennifer D. Madara

Editorial Director, Special Interest Publications: Jennifer Dorland Darling

Senior Art Director, Special Interest Publications: Stephanie Hunter

HOUGHTON MIFFLIN HARCOURT

Editorial Director: Cindy Kitchel

Executive Editor, Brands: Anne Ficklen

Editorial Associate: Molly Aronica

Managing Editor: Marina Padakis Lowry

Art Director: Tai Blanche

Production Director: Tom Hyland

WATERBURY PUBLICATIONS, INC.

Design Director: Ken Carlson

Associate Design Director: Doug Samuelson

Associate Editor: Tricia Bergman

Our seal assures you that every recipe in Better Homes and Gardens® 13×9 The Pan That Can has been tested in the Better Homes and Gardens® Test Kitchen. This means that each recipe is practical and reliable and meets our high standards of taste appeal. We guarantee your satisfaction with this book for as long as you own it.

Pictured on front cover:

Creamy Chicken Enchiladas, Zoodle Pizza Casserole, Pistachio-Cranberry Baklava, Fudgy Brownies, Citrus-Honey Sweet Rolls, Gingered Cherry Cobbler, Cheesy Potato Bake with Eggs

Pictured on back cover:

Quinoa Caprese Casserole, Za’atar Rice-Stuffed Peppers, Greek Chicken and Pita Casserole, Chocolate Chip Cookie Cake