ACKNOWLEDGMENTS

This book is the product of thousands of hours spent in supermarket aisles and test kitchens; hundreds of conversations with nutritionists and industry experts; and the collective smarts, dedication and raw talent of dozens of individuals. Our underlying thanks to all of you who have given your time, energy and enthusiasm to this project.

A special thanks to those who have played a vital role in this adventure since the very first edition of Eat This, Not That!, in particular George Karabotsos, Stephen Perrine, and Tara Long.

—Dave and Matt