HOLLY HUGHES is a writer, the former executive editor of Fodor’s Travel Publications, and author of Frommer’s 500 Places for Food and Wine Lovers.
Submissions and nominations for Best Food Writing 2012 should be forwarded no later than May 15, 2012, to Holly Hughes at Best Food Writing 2012, c/o Da Capo Press, 11 Cambridge Center, Cambridge, MA 02142, or emailed to best.food@perseusbooks.com. We regret that, due to volume, we cannot acknowledge receipt of all submissions.