Phanouropita Cake (from “Saints, Cakes, and Redemption”), pp. 65–67.
Mock Turtle Soup (from “Mock Turtle Soup”), pp. 76–78.
Persimmon Bars with Lemon Glaze (from “The Case for Handwriting”), pp. 86–87
Ma Po Tofu (from “Chinese Takeout Artist”), pp. 237–240