HOT STREAK
The main event means big eats and fan fuel. This is food for the land of the grilled and the home of the famished. The spicy flavors of pork ribs will please your crew, with a recipe that is easily pulled together. Or drop that cardboard bucket and make your own fabulous fried chicken, the classic tailgate treat. And there are plenty of recipes for the national nosh of sports fans—chicken wings. But really, what could beat the ease and fun of food on a stick? Grill up a batch of steak and vegetable skewers with spicy chimichurri sauce and feel the action in your mouth as well as on the field! Your friends might just forget about the game when you bring the heat with this food.
Wally’s Game Chicken with Sauce [>]
Better-than-the-Bucket Fried Chicken [>]
Tropical Herb Chicken [>]
Kim’s PBF Chicken Enchiladas [>]
Rub ’Em Out Wings [>]
New Year’s Day Slow Cooker Wings [>]
Tandoori Touchdown Wings with Mint-Mango Chutney [>]
Teriyaki Tip-Off Wings [>]
Dynamite Wings [>]
Fast Lane Fried Turkey [>]
Thomas’s Marinated Gamecocks with Polenta [>]
Double Play Spicy Beef [>]
Sizzling Citrus Grilled Steak [>]
Grilled Steak and Vegetable Skewers with Chimichurri Sauce [>]
Grilled Pork Tenderloin with Dipping Sauces [>]
Indoor/Outdoor Kiss-of-Fire-and-Smoke Ribs [>]
Linda’s Super Sauerkraut Stew [>]
Thomas’s Seared Ginger Scallops [>]
Jo’s Hibachi Seafood Mix [>]
Poached Salmon with Garlic-Yogurt Sauce [>]
Shrimp and Couscous Salad [>]
Norma’s Cool Veggie Pizza [>]