Marylynn’s Okra Roll-Ups

As I strolled through the tailgate scene at the Brookhill Steeplechase in Clayton, North Carolina, I spotted these unusual snacks, which use that Southern treat, pickled okra. Marylynn Rich of Youngsville, North Carolina, told me that these are a favorite of hers at tailgating events. Could you call them Southern sushi rolls? Sure ’nuff.

 

MAKES ABOUT 60 PIECES

 

1	16-ounce jar pickled okra, drained
10	ounces thinly sliced ham
1	8-ounce tub soft cream cheese

1. Pat the okra pods dry. Trim the stems and tips from the pods.
2. On a cutting board, spread 1 ham slice flat without tearing it. Gently spread a thin layer of cream cheese on the ham. Place 1 trimmed okra pod at one end of the slice and roll the ham up around it, pressing gently to make a tight roll. Trim any overhanging ham to fit the pod, then slice the roll into approximately ½-inch-long slices. Repeat with remaining okra pods. Keep chilled until ready to serve.

EXTRA POINTS Make these snacks the night before the tailgate, and refrigerate them in an airtight container. Store them in a single layer or multiple layers separated by waxed paper to prevent sticking.