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Ingredients
2 cups wholemeal flour (or all-purpose flour + 1 ½ teaspoons baking powder)
½ cup natural peanut butter
1 cup hot water
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Method
- Preheat oven to 180°C (375°C).
- Mix the peanut butter into the hot water until smooth.
- Slowly add the flour mixture and mix well. Add a little more water if mixture is too dry, or flour if it is too wet.
- Place mixture onto counter and roll it out to 5mm thickness.
- Cut the mixture with cookie cutters and place onto a tray.
- Bake for 20 minutes until golden.
- Allow to cool before feeding to your begging pup!
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Tip - You can make pupcakes from this recipe by adding an extra 1 cup of hot water.
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Jacob says, ‘Super delish full of yummy peanut butter. I love both the bickies and cake. More please!’
