BIBLIOGRAPHY

 

Abelson, P. “Oil Spills.” Science 195 (1977): 137.

Ahmed, A. “PCB’s in the Environment.” Environment 18, no. 6 (1976).

Alcoholics Anonymous. Alcoholics Anonymous. New York: Alcoholics Anonymous.

———. Pass It On: The Story of Bill Wilson and How the A.A. Message Reached the World. New York: Alcoholics Anonymous World Services, Inc., 1984. Originally published by Princeton University Press in 1953.

Allen, C. E., and M. A. Mackey. “Compositional Characteristics and the Potential for Change in Foods of Animal Origin.” In D. C. Beitz and R. G. Hansen, eds., Animal Products in Human Nutrition. New York: Academic Press, 1982.

Angel, J. L. “Paleoecology, Paleodemography, and Health.” In S. Polgar, ed., Population, Ecology, and Social Evolution. The Hague: Mouton, 1975.

Ashley-Montagu, F. M. “The Socio-Biology of Man.” Scientific Monthly, June 1940.

Atkins, Robert, and Ruth West Herwood. Dr. Atkins’ Diet Revolution. New York: Bantam Books, 1972.

Bang, H. O., et al. “Plasma Lipids and Lipoproteins in Greenlandic West Coast Eskimos.” Acta Medica Scandinavia 192, nos. 1 and 2 (1972): 85–94.

———. “The Composition of the Eskimo Food in North Western Greenland.” American Journal of Clinical Nutrition 33, no. 12 (1980): 2657–61.

Barnes, Broda, and Lawrence Galton. Hypothyroidism: The Unsuspected Illness. New York: Thomas Y. Crowell Co., 1976.

Baynes, C. F., and R. Wilhelm, trans. I Ching or Book of Changes. Princeton, N.J.: Princeton University Press, 1967.

Berkow, Robert, ed. The Merck Manual. Rahway, N.J.: Merck, 1982.

Bland, Jeffrey. “Lecture on Calcium Metabolism, May 12, 1979.” In Ronald F. Schmid, ed., Lectures of Dr. Jeffrey Bland: Nutrition, Exercise, and Health. Portland, Ore.: The National College of Naturopathic Medicine, 1980.

———. Historical Use of, Biological Basis For, and Preparation of Glandular-Based Food Supplements. Tacoma, Wash.: Self-published, 1979.

Blumer, M. “Scientific Aspects of the Oil Spills Problem.” Paper presented to the Oil Spills Conference Committee on Challenges of Modern Society, NATO. Brussels, 1970.

Blumer, M., et al. “A Small Oil Spill.” Contribution no. 2630 of the Woods Hole Oceanographic Institution. Environment 13, no. 2 (1971): 2–12.

Brehm, Wayne. “Potential Dangers of Viosterol During Pregnancy With Observations of Calcification of the Placenta.” Ohio State Medical Journal, 33, no. 9 (September 1937): 990–94.

Bronowski, Jacob. The Ascent of Man. Boston: Little Brown & Co., 1974.

Bronsgeest-Schoute, H., et al. “The Effect of Various Intakes of Omega-3 Fatty Acids on the Blood Lipid Composition in Healthy Human Subjects.” American Journal of Clinical Nutrition 34 (1981): 1752–57.

Bunn, H. T. “Archaeological Evidence for Meat-Eating by Plio-Pleistocene Hominids from Koobi Fora and Olduvai Gorge.” Nature 291 (1981): 574–77.

Byerly, T. C. “Effects of Agricultural Practices on Foods of Animal Origin.” In R. S. Harris and E. Karmis, eds., Nutritional Evaluation of Food Processing. Westport, Conn.: Avi, 1975.

California Certified Organic Farmers. “Improve Your Life For Good” (pamphlet). Santa Cruz, Calif., 1985.

California Legislative Counsel’s Digest. Chapter 914, Assembly Bill No. 443. “California Organic Foods Act of 1982.”

Cavalli-Sforza, L. L. “Human Evolution and Nutrition.” In D. N. Walcher and N. Kretchmer, eds., Food, Nutrition, and Evolution: Food As an Environmental Factor in the Genesis of Human Variability. New York: Masson, 1981.

Clark, John. Hunza, Lost Kingdom of the Himalayas. New York: Funk and Wagnalls, 1956.

Cohen, M. N. The Food Crisis in Prehistory: Overpopulation and Origins of Agriculture. New Haven, Conn.: Yale University Press, 1977.

Coleman Natural Beef, Inc. “Coleman Certified Chemical-Free Meats From the Colorado Rockies.” Collection of letters from government officials, veterinarians, and feed suppliers, dated 1983–1986, verifying Coleman meats are completely chemical free and organically grown, as verified by USDA.

Connor, W., et al. “A Comparison of Dietary Polyunsaturated Omega-6 and Omega-3 Fatty Acids in Humans: Effects upon Plasma Lipids, Lipoproteins and Sterol Balance.” Arteriosclerosis 1 (1981): 363.

Connor, W., et al. “Dietary Deprivation of Linolenic Acid in Rhesus Monkeys: Effects on Plasma and Tissue Fatty Acid Composition and on Visual Function.” Transactions of the Association of American Physicians 97 (1984): 1–9.

Crawford, M. A. “Fatty-Acid Ratios in Free-Living and Domestic Animals.” Lancet 1 (1968): 1329–33.

Culp, B. R., et al. “The Effect of Dietary Supplementation of Fish Oil on Experimental Myocardial Infarction.” Prostaglandins 20 (1980): 1021.

Czap, A. I. “Take Two Tablets of BHT and Call Me in the Morning.” Townsend Letter for Doctors. Issue no. 16, June 1984.

———. “Are Vitamin Companies Solvent: A Non-Pecuniary Review.” Townsend Letter for Doctors, Issue no. 17, July 1984.

Dadd, Debra. Nontoxic and Natural. Los Angeles: Jeremy P. Tarcher, Inc., 1984.

Darwin, Charles. On the Origin of Species: A Facsimile of the First Edition. Cambridge, Mass.: Harvard University Press, 1975.

———. The Illustrated Origin of Species. Introduced and abridged by R. E. Leakey. New York: Hill & Wang, 1979.

Davies, David. The Centenarians of the Andes. Garden City, N.Y.: Anchor, 1975.

Degowin, E., and R. Degowin. Bedside Diagnostic Examination. New York: Macmillan Co., 1981.

Detrick, Mia. Sushi. San Francisco: Chronicle Books, 1982.

Dong, Collin H., and Jane Banks. New Hope for the Arthritic. New York: Ballantine Books, 1975.

“Dream Meat.” The Cook’s Magazine: The Magazine of Cooking in America. May–June 1984.

Dyerberg, J., et al. “Eicosapentaenoic Acid and Prevention of Thrombosis and Atherosclerosis.” Lancet 2 (1978): 117.

Eaton, S. B., and M. Konner. “Paleolithic Nutrition.” New England Journal of Medicine 312 (January 1985): 283–89.

Enos, W. F., et al. “Coronary Disease Among United States Soldiers Killed in Action in Korea.” Journal of the American Medical Association 152, no. 1 (1953): 90–93.

Exler, I., and J. Weihrauch. “Finfish: Comprehensive Evaluation of Fatty Acids in Foods.” Journal of the American Dietetic Association 69 (1976): 243.

Fehily, A., et al. “The Effect of Fatty Fish on Plasma Lipid and Lipoprotein Concentrations.” American Journal of Clinical Nutrition 38 (1983): 349.

Foley, R. “A Reconsideration of the Role of Predation on Large Mammals in Tropical Hunter-Gatherer Adaptation.” Man 17 (1982): 393–402.

Frank, Benjamin S., and Philip Miele. Dr. Frank’s No-Aging Diet. New York: Dell, 1976.

Fredericks, Carlton. Look Younger, Feel Healthier. New York: Simon and Schuster, 1972.

Gaulin, S., and M. Konner. “On the Natural Diet of Primates, Including Humans.” In R. Wurtman and J. Wurtman, eds., Nutrition and the Brain, vol. 1. New York: Raven Press, 1977.

Gerber, W. “Coastal Conservation.” Editorial Res. Rep. 1 (1970): 141–49.

Gerson, Max. A Cancer Therapy: Results of Fifty Cases. Del Mar, Calif.: Totality Books, 1958. Reprint Bonita, Calif.: The Gerson Institute, 1986.

Goodnight, S., Jr. “The Effects of Dietary Omega-3 Fatty Acids Upon Platelet Composition and Function in Man: A Prospective, Controlled Study.” Blood 58, no. 5 (1981): 880–85.

Goodnight, S., Jr., et al. “Polyunsaturated Fatty Acids, Hyperlipidemia, and Thrombosis.” Arteriosclerosis 2, no. 2 (1982): 87–113.

Goto, M., and K. Higuchi. “The Symptomatology of Yusho (Chlorobiphenyls Poisoning) in Dermatology.” Fukuoka Acta Med. 60, no. 6 (1969): 409–31.

Grant, N. “Mercury in Man.” Environment 13 (1971).

Gribbin, John, and Jeremy Cherfas. The Monkey Puzzle: Reshaping the Evolutionary Tree. New York: Pantheon, 1982.

Hammond, H. “Mercury in the Environment: Natural and Human Factors.” Science 171, no. 3973 (1971): 788–89.

Harris, W., et al. “The Comparative Reductions of the Plasma Lipids and Lipoproteins by Dietary Polyunsaturated Fats: Salmon Oil versus Vegetable Oil.” Metabolism 32, no. 2 (1983): 179–84.

Harris, W., et al. “The Mechanism of the Hypotriglyceridemic Effect of Dietary Omega-3 Fatty Acids in Man.” Clinical Research 32 (1984): 560 (abstract).

Harrower, Henry. An Endocrine Handbook. Glendale, Calif.: The Harrower Laboratory, 1939.

———. Practical Organotherapy: The Internal Secretions in General Practice. Glendale, Calif.: The Harrower Laboratory, 1922.

Haught, S. J. Has Dr. Max Gerson a True Cancer Cure? North Hollywood, Calif.: London Press, 1962. Reprinted as Cancer? Think Curable! The Gerson Therapy. Bonita, Calif.: The Gerson Institute, 1983.

Hayden, B. “Subsistence and Ecological Adaptations of Modern Hunter-Gatherers.” In R. Harding and G. Teleki, eds., Omnivorous Primates: Gathering and Hunting in Human Evolution. New York: Columbia University Press, 1981.

Hemmings, W. A., and E. W. Williams. “Transport of Large Breakdown Products of Dietary Protein Through the Gut Wall.” Gut 19 (1978): 715–23.

Hippocrates. Hippocratic Writings. Edited by G. Lloyd, translated by J. Chadwick and W. Mann. Cambridge, England: Penguin Books, 1978.

Hirai, Aizan, et al. “Eicosapentaenoic Acid and Platelet Function in Japanese.” Lancet 2, no. 8204 (1980): 1132–33.

Holman, R. “Significance of Essential Fatty Acids in Human Nutrition.” In R. Paoletti, et al., eds., Lipids, vol. 1. New York: Raven Press, 1976.

Hooten, Ernest A. Apes, Man and Morons. New York: Putnam, 1937.

———. Up from the Apes. New York: Macmillan Co., 1946.

Hornstra, G., et al. “Fish Oils, Prostaglandins, and Arterial Thrombosis.” Lancet 11, no. 2 (1979).

Howells, W. W. Evolution of the Genus Homo. Reading, Penn.: Addison-Wesley, 1973.

Humane Farming Association. “Consumer Alert: The Dangers of Factory Farming” (pamphlet). San Francisco, Calif.: 1985.

Iritani, N., et al. “Reduction of Lipogenic Enzymes by Shellfish Triglycerides in Rat Liver.” Journal of Nutrition 110, no. 8 (1980): 1664–70.

Jakubowski, J. A., and N. G. Ardlie. “Modification of Human Platelet Function by a Diet Enriched in Saturated Fat or Polyunsaturated Fat.” Atherosclerosis 31, no. 3 (1978): 335–44.

Jensen, S. “The PCB Story.” Ambio 1, no. 4 (1972): 123–31.

Kay, R. “Diets of Early Miocene African Hominoids.” Nature 268 (1977): 628–30.

Keys, A. Seven Countries: A Multivariate Analysis of Death and Coronary Heart Disease. Cambridge, Mass.: Harvard University Press, 1980.

Kinderlehrer, Jane. “Liver May Hold the Secret of Cancer Prevention.” Cancer Control Journal 3, nos. 1–2 (1975).

Krebs, C., and K. Burns. “Long-Term Effects of an Oil Spill on Populations of the Salt-Marsh Crab Uca Pugnax.” Science 197, no. 4302 (1977): 484–87.

Kromhout, D., et al. “The Inverse Relation Between Fish Consumption and 20-Year Mortality from Coronary Heart Disease.” New England Journal of Medicine 312, no. 19 (1985): 1205–9.

Kuratsume, M., et al. “Yusho, a Poisoning Caused by Rice Oil Contaminated With Polychlorinated Biphenyls.” HSHMA Health Rep. 86, no. 12 (1971): 1083–91.

Kushi, Michio, and Alex Jack. The Cancer Prevention Diet. New York: St. Martin’s Press, 1983.

Kushi, Michio. The Macrobiotic Approach to Cancer. Wayne, N.J.: Avery Publishing, 1981.

Leaf, Alexander. “Every Day Is a Gift When You Are Over 100.” National Geographic, January 1973.

Leakey, Richard E., and Roger Lewis. Origins: The Emergence and Evolution of Our Species and Its Possible Future. New York: E. P. Dutton, 1977.

Lee, R. “What Hunters Do For a Living, or, How to Make Out On Scarce Resources.” In R. Lee and I. De Vore, eds., Man the Hunter. Chicago: Aldine, 1968.

Lee, R., and I. DeVore, eds. Kalahari Hunter-Gatherers: Studies of the Kung San and Their Neighbors. Cambridge, Mass.: Harvard University Press, 1976.

Lieb, Clarence W. “The Effects of an Exclusive Long-Continued Meat Diet, Based on the History, Experience, and Clinical Survey of Vilhjalmur Stefansson, Arctic Explorer.” Journal of the American Medical Association 87, no. 1 (1926): 25–26.

Lopez, Barry. Of Wolves and Men. New York: Charles Scribner’s Sons, 1978.

Lossonczy, T., et al. “The Effect of a Fish Diet on Serum Lipids in Healthy Human Subjects.” American Journal of Clinical Nutrition 31, no. 8 (1978): 1340–46.

MacNeish, R. “A Summary of the Subsistence.” In D. Byers, ed., The Prehistory of the Tehuacan Valley, vol. 1. Austin: University of Texas Press, 1967.

Maugh, T. “Polychlorinated Biphenyls: Still Prevalent, But Less of a Problem.” Science 178, no. 4059 (1972): 388.

McCarrison, Robert. “Faulty Food in Relation to Gastro-Intestinal Disorder.” Journal of the American Medical Association 78 (1922): 1.

———. Studies in Deficiency Diseases. London: Oxford Medical Publications, Henry Frowde and Hodder & Stoughton, 1945.

———. Nutrition and Health. London: Faber and Faber, 1953.

McClane, A. The Encyclopedia of Fish Cookery. New York: Holt, Rinehart & Winston, 1977.

Moncada, S., and J. L. Amezcua. “Prostaglandins, Thromboxane A2 Interactions and Thrombosis.” Haemostasis 8 (1979): 252–265.

Moodie, P. Aboriginal Health. Canberra: Australian National University Press, 1973.

Moss, Ralph, and H. Leon Abrams, Jr. Your Body Is Your Best Doctor. New Canaan, Conn.: Keats Publishing Co., 1972. Originally titled Health Versus Disease.

Moss, Ralph. The Cancer Syndrome. New York: Grove Press, 1980.

Neuringer, M., et al. “Dietary Omega-3 Fatty Acid Deficiency and Visual Loss in Infant Rhesus Monkeys.” Journal of Clinical Investigation 73, no. 1 (1984): 272–76.

Nickens, P. “Stature Reduction as an Adaptive Response to Food Production in Mesoamerica.” Journal of Archaeological Science 3 (1976): 31–41.

Omae, Kinjiro, and Yuzuto Tachibana. The Book of Sushi. New York: Kodansha International Ltd., 1981.

Oregon Homegrown Meats. “Fat Content and Lean Yield by Boneless Primal Cut.” Comparison of grass-fed and grain-fed beef by Oregon State University scientists, in private correspondence from Oregon Homegrown Meats. Eugene, Oregon, March 1, 1986.

Page, Melvin. Degeneration-Regeneration. Page Foundation, 1949.

Passwater, Richard A. EPA: Marine Lipids. New Canaan, Conn.: Keats Publishing, 1982.

———. Cancer and Its Nutritional Therapies. New Canaan, Conn.: Keats Publishing Co., 1978.

———. Supernutrition. New York: Dial Press, 1975.

Pearson, Durk, and Sandy Shaw. Life Extension: A Practical Scientific Approach. New York: Warner Books, 1982.

Phillipson, B., et al. “Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglycidemia.” New England Journal of Medicine 312, no. 19 (1985): 1210–16.

Pimentel, D. “Effects of Pollutants on Living Organisms Other Than Man.” In Restoring the Quality of Our Environment. Report of the Environmental Pollution Panel, President’s Science Advisory Committee, Appendix Y10. Washington, D.C.: U.S. Government Printing Office, November 1965.

Pottenger, Elaine, and Robert Pottenger, Jr., eds. Pottenger’s Cats: A Study in Nutrition. La Mesa, Calif.: The Price-Pottenger Nutrition Foundation, 1983. The edited writings of Francis Pottenger.

Pottenger, Francis M., Jr. “Clinical Evidences of the Value of Raw Milk.” Certified Milk, July 1938.

———. “The Importance of a Vital, High Protein Diet in the Treatment of Tuberculosis and Allied Conditions.” Bulletin of the American Academy of Tuberculosis Physicians, July 1941.

———. “Heat Labile Factors Necessary for the Proper Growth and Development of Cats.” Journal of Laboratory and Clinical Medicine, December 1939.

———. “Hydrophilic Colloidal Diet.” American Journal of Digestive Diseases 5, no. 2 (April 1938).

———. “Nutritional Aspects of the Orthodontic Problem.” The Angel Orthodontist 12, no. 4 (October 1942).

———. “The Clinical Significance of the Osseous System.” Transactions of the American Therapeutic Society, 1940.

———. “The Therapeutic Value of a Thermolabile Factor Found in Fats, Particularly the Lecithins, in Dermatoses.” Transactions of the American Therapeutic Society, 1943. Southern Medical Journal, April 1944.

Pottenger, Francis M., Jr., and Bernard Krohn. “Influence of Breast Feeding on Facial Development.” Archives of Pediatrics, October 1950.

———. “Reduction of Hypercholesterolemia by High-fat Diet Plus Soybean Phospholipids.” American Journal of Digestive Diseases, April 1953.

Pottenger, Francis M., Jr., and D. Simonsen. “Deficient Calcification Produced by Diet: Experimental and Clinical Considerations.” Transactions of the American Therapeutic Society, 1939.

———. “The Influence of Heat Labile Factors on Nutrition in Oral Development and Health.” Journal of Southern California State Dental Association, November 1939.

Pottenger, Francis M., Jr., and F. M. Pottenger, Sr. “Adequate Diet in Tuberculosis.” American Review of Tuberculosis 54, no. 3 (September 1946).

———. “Applied Nutrition—President’s Address.” Journal of Applied Nutrition 18, nos 1–4 (1965).

———. “Essentiality of Fats in Nutrition.” Journal of Applied Nutrition 9, no. 2 (Autumn 1956).

Pottenger, Francis M., Jr., and F. M. Pottenger, Sr. “Milk—The Importance of Its Source.” Modern Nutrition, November 1961.

———. “The Effect of Heat-Processed Foods and Metabolized Vitamin D Milk on the Dentofacial Structures of Experimental Animals.” Journal of Orthodontics and Oral Surgery 32, no. 8 (August 1946).

———. “The Effects of Disturbed Nutrition on Dento-Facial Structures.” Southern California State Dental Journal, February 1952.

———. “The Responsibility of the Pediatrician in the Orthodontic Problem.” California Medicine 65, no. 4 (October 1946).

———. “The Use of Copper, Cobalt, Manganese, and Iodine in the Treatment of Undulant Fever.” Annals of Western Medicine and Surgery 3, no. 9 (1949): 309–13.

———. “Therapeutic Effect of Lamb Fat in the Dietary.” Journal of Applied Nutrition 10, no. 2 (Spring 1957).

Pottenger, Francis M., Jr., I. Allison, and W. Albrecht. “Brucella Infections.” Merck Report, July 1949.

Potts, R., and P. Shipman. “Cutmarks Made by Stone Tools on Bones From Olduvai Gorge, Tanzania.” Nature 291 (1981): 577–80.

Price, Weston. “Acid-Base Balance of Diets Which Produce Immunity to Dental Caries Among the South Sea Islanders and Other Primitive Races.” Dental Cosmos 77 (1935): 842.

———. “Changes in Facial and Dental Arch Form and Caries Immunity in Native Groups in Australia and New Zealand Following the Adoption of Modernized Foods.” An address to the Connecticut State Dental Association, at Hartford, May 12, 1937.

———. “Eskimo and Indian Field Studies in Alaska and Canada.” Journal of the American Dental Association 23, no. 3 (1936): 417–37.

———. “New Light on Some Relationships between Soil Mineral Deficiencies, Low Vitamin Foods, and Some Degenerative Diseases Including Dental Caries with Practical Progress in Their Control.” Oral Health, August 1932.

———. “Studies of Relationships between Nutritional Deficiencies and (a) Facial and Dental Arch Deformities and (b) Loss of Immunity to Dental Caries Among South Sea Islanders and Florida Indians.” Dental Cosmos 77 (1935): 1033–45.

———. “The Experimental Basis for a New Theory of Dental Caries, with Chemical Procedures for Determining Immunity and Susceptibility.” Dental Cosmos (December 1932): 1139.

———. Nutrition and Physical Degeneration. La Mesa, Calif.: The Price-Pottenger Nutrition Foundation, 1945 (originally published by the American Academy of Applied Nutrition, Los Angeles, 1939).

———. “Field Studies Among Primitive Races in Australia and New Zealand.” New Zealand Dental Journal 34 (1938): 76–86.

———. “New Light on the Cause of Tooth Decay in Man from Field Studies of Primitive Districts Providing Immunity.” Australian Journal of Dentistry, December 1, 1933.

———. “Why Dental Caries with Modern Civilizations?” Parts 1–4, “Field Studies”; Part 5, “An Interpretation”; Part 6, “Practical Procedures for the Nutritional Control of Dental Caries.” Dental Digest, March-August 1933.

Pritikin, Nathan, and Patrick McGrady, Jr. The Pritikin Program for Diet and Exercise. New York: Grosset & Dunlap, 1979.

Rendel, J. “The Time Scale of Genetic Change.” In S. Boyden, ed. The Impact of Civilization on the Biology of Man. Canberra: Australian National University Press, 1970.

Rodale, J. I. Organic Gardening. Garden City, N.Y.: Hanover House, 1959.

Rodgers, Bill. Marathoning. New York: Simon & Schuster, 1982.

Sanders, T. A., and K. M. Younger. “The Effect of Dietary Supplements of Omega-3 Polyunsaturated Fatty Acids on the Fatty Acid Composition of Platelets and Plasma Choline Phosphoglycerides.” British Journal of Nutrition 45 (1981): 613.

Sanders, T., et al. “Cod-Liver Oil, Platelet Fatty Acids, and Bleeding Time.” Lancet 1, no. 8179, (1980): 1189.

Sattilaro, Anthony, and Tom Monte. Recalled by Life: The Story of My Recovery from Cancer. Boston: Houghton-Mifflin, 1982.

Schachter, Michael, and David Shienken. Food, Mind and Mood. New York: Warner Books, 1980.

Schaefer, O. “Medical Observations and Problems in the Canadian Arctic.” Canadian Medical Association Journal 81 (1959): 386–93.

Schell, Orville. Modern Meat: Antibiotics, Hormones, and the Pharmaceutical Farm. New York: Random House, 1984.

Schoeninger, M. “Diet and the Evolution of Modern Human Form in the Middle East.” American Journal of Physical Anthropology 58, no. 1 (1982): 37–52.

Seton, Ernest Thompson. The Gospel of the Red Man. (out of print)

Shelton, Herbert. Fasting for Renewal of Life. Tampa, Fl.: Natural Hygiene, 1974.

Shute, Wilfrid E., and H. Taub. Vitamin E for Ailing and Healthy Hearts. New York: Pyramid, 1972.

Siess, W., et al. “Platelet-Membrane Fatty Acids, Platelet Aggregation, and Thromboxane Formation During A Mackerel Diet.” Lancet 1, no. 8166 (1980): 441–44.

Squire, Mark. “How Natural are Natural Vitamins.” Fairfax, Calif.: Good Earth Natural Foods, 1977.

———. “Organically Grown: A Consumer’s Guide to Sustainable Agriculture” (pamphlet). Fairfax, Calif.: Good Earth Natural Foods, 1984.

Stallings, D., and F. Mayer, Jr. “Toxicities of PCB’s to Fish and Environmental Residues.” Environmental Health Perspectives 1 (1972): 159–64.

Stefansson, Vilhjalmur. “Adventures in Diet.” Harper’s Monthly Magazine. Part 1, November 1935. Part 2, December 1935. Part 3, January 1936.

———. “Food of the Ancient and Modern Stone Age Man.” Journal of the American Dietetic Association 13, no. 2 (July 1937): 102–29.

———. My Life with the Eskimo. New York: Macmillan Co., 1951.

———. The Fat of the Land. New York: Macmillan Co., 1957.

Stini, W. “Body Composition and Nutrient Reserves in Evolutionary Perspective.” In D. Walcher and N. Kretchmer, eds., Food, Nutrition, and Evolution: Food As an Environmental Factor in the Genesis of Human Variability. New York: Masson, 1981.

Straus, Charlotte Gerson. “The Gerson Therapy.” Cancer Control Journal 3, nos. 1–2 (1975).

Tarnower, Herman, and Samm S. Baker. The Complete Scarsdale Medical Diet. New York: Bantam Books, 1978.

Taylor, Renée. Hunza Land: The Fabulous Health and Youth Wonderland of the World. New York: Award Books, 1964.

Thompson, Kevin. “Chemical-Free Meat: Is It a ‘Natural’ or Just Another Gimmick?” Meat Industry, January 1986.

Thomsen, Robert. Bill W. New York: Harper & Row, 1975.

Trowell, H. “Hypertension, Obesity, Diabetes Mellitus and Coronary Heart Disease.” In H. Trowell and D. Burkitt, eds., Western Diseases: Their Emergence and Prevention. Cambridge, Mass.: Harvard University Press, 1981.

Truswell, A., and J. Hansen. “Medical Research Among the !Kung.” In R. Lee and I. DeVore, eds. Kalahari Hunter-Gatherers. Cambridge, Mass.: Harvard University Press, 1976.

Velican, D., and C. Velican. “Atherosclerotic Involvement of the Coronary Arteries of Adolescents and Young Adults.” Atherosclerosis 36 (1980): 449–60.

Walker, A., et al. “A Possible Case of Hypervitaminosis A in Homo Erectus.” Nature 296 (1982): 248–50.

Walker, N. W. Fresh Vegetable and Fruit Juices. Phoenix, Ariz.: Norwalk Press, 1978. Originally published as Raw Vegetable Juices (1936).

Warmbrand, Max. The Encyclopedia of Health and Nutrition. New York: Pyramid Books, 1974. Originally published as The Encyclopedia of Natural Health, 1962.

Watt, V., and A. Merrill. Composition of Foods. Washington, D.C.: U.S. Government Printing Office, 1975. U.S. Department of Agriculture Handbook 8.

Wehmeyer, A., et al. “The Nutrient Composition and Dietary Importance of Some Vegetable Foods Eaten by the !Kung Bushmen.” South African Medical Journal 43 (1969): 1529–30.

White, Paul Dudley. Heart Disease. New York: Macmillan Co., 1943.