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Take a bowl and smash the chickpeas in it lightly.
To that mix 2 teaspoons of olive oil, 1 clove and 1 minced garlic, 1 tablespoon lemon juice, 1/4 teaspoon salt, and add 1/4 teaspoon ground cumin.
Combine and mash all the ingredients together thoroughly.
Chop broccoli and pepper (red, orange, or yellow pepper) for dipping.
