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To prepare the marinade, make a mixture with a quarter cup of white wine vinegar, some olive oil and a little bit of lemon juice.
Proceed to chop the basil and use that along with 1 teaspoon dried basil.
Ensure that the shrimp is completely cooked.
Toss 2 cups of romaine lettuce with the shrimp and mix into greens for flavor.
Serve with 1 cup blueberries.
For dessert serve just 1 frozen strawberry milk Popsicle.
