Baked Tortilla Chips

Great tasting chips for dipping – and they’re still healthy. Serve with a nice tomato salsa or other types of dip.

Cooking Time: 14 minutes

Servings: 6

Ingredients:

• 1 package corn tortillas
• 2 tsp. olive oil
• 3 tbsp. lime juice
• ½ tsp. cumin
• ½ tsp. onion powder
• 1 tsp. salt

Directions:

1. Preheat the oven to 350 degrees

2. Cut the tortilla into wedges – a pizza cutter works great.

3. Transfer the tortilla wedges to a baking sheet.

4. Next, combine the olive oil and lime juice and drizzle over each wedge.

5. Dust with cumin, onion powder, and salt.

6. Bake for 7 minutes.

7. Lastly, turn the baking sheet around and bake for another 7 minutes.

Calories: 149

Protein: 3.5 g

Carbs: 24.9 g

Sugar: 0.8 g

Fat: 5 g