Salsa Dip

Great at any parties. Perfect with the tortilla chips in this book.

Cooking Time: 0

Servings: 4

Ingredients:

• 4 chopped tomatoes
• ½ cup chopped cilantro
• ½ peeled and chopped cucumber
• 2 tbsp. lime juice
• 3 tbsp. chopped onion
• 1 minced garlic clove
• Salt and pepper to taste
• ½ tsp. cumin
• 2 chopped serrano peppers

Directions:

1. Chop all veggies as finely as possible. Use a food processor if you wish.

2. Combine all ingredients in a bowl but use only 1 serrano pepper.

3. Check for heat. If you need more, add the second serrano pepper.

4. Chill before serving.

Calories: 55.4

Protein: 2.1 g

Carbs: 10.8 g

Sugar: 6.2 g

Fat: .8 g