Sugar-Free Chocolate Chip Cookies

Indeed, there’s no need to give up on your favorite cookies. Try these – you’ll love them.

Cooking Time: 15 minutes

Servings: 40

Ingredients:

• 2 1/3 cups flour
• 1 tsp. baking soda
• 2 ½ cups butter
• 1 cup Swerve sweetener
• ½ cup Truvia brown sugar substitute
• 2 beaten eggs
• 1 tsp vanilla extract
• ½ cup sugar-free chocolate chips
• ½ cup chopped walnuts

Directions:

1. Preheat your oven to 350 degrees.

2. Coat a baking sheet with non-stick spray

3. Combine the flour and baking soda.

4. Whip together the butter, Swerve, and Truvia.

5. Stir the butter into the flour mixture.

6. Whip in the eggs, vanilla, and the chocolate chips and nuts.

7. Bake for 15 minutes.

Calories: 71

Protein: 1.1 g

Carbs: 6 g

Sugar: 1.2 g

Fat: .5.8 g