Zesty BBQ Shrimp

Makes 4 to 6 servings

1 c. cider vinegar

1/2 c. catsup

2 T. brown sugar, packed

1 T. red pepper flakes

1 t. hot pepper sauce

1 t. onion powder

salt and pepper to taste

24 to 36 medium shrimp

Combine all ingredients except shrimp in a one-pint glass jar. Shake well; refrigerate sauce for at least 24 hours. Thread shrimp onto skewers. Grill for 2 to 3 minutes on each side, brushing generously with sauce.

Turn an old wheelbarrow into a grill! Insulate it with 6 inches of gravel or sand and cover with heavy aluminum foil. Top with charcoal…a grill that goes anywhere!