Barbecued Cheese Burgers

Makes 5 servings

2 lbs. ground beef

2 T. dried, minced onion

2 t. Worcestershire sauce

2 t. mustard

1 t. salt

1-1/2 t. pepper

1-1/2 c. shredded sharp Cheddar cheese

Optional: garlic butter, melted

5 hamburger buns, split and toasted

Thoroughly mix together ground beef, onion, sauce, mustard, salt and pepper. Form into 10 thin patties. Place 1/4 cup cheese on top of 5 patties; top each with another patty and press together to seal. Grill on a hot grill to desired doneness. For extra flavor, brush with melted garlic butter during grilling. Serve on toasted buns.

Lined with a tea towel, vintage cherry-picking pails make handy potluck take-alongs for rolls, fresh fruit, napkins and silverware.