REFERENCES

Domínguez, L.J., M. Bes-Rastrollo, C. de la Fuente-Arrillaga, et al. “Similar prediction of decreased total mortality, diabetes incidence or cardiovascular events using relativeand absolute-component Mediterranean diet score: The SUN cohort.” Nutrition, Metabolism and Cardiovascular Diseases, March 6, 2012.

Estruch R., E. Ros, J. Salas-Salvadó, et al. “Primary prevention of cardiovascular disease with a Mediterranean diet.” The New England Journal of Medicine, February 25, 2013.

Fernández-Real, J.M., M. Bulló, J.M. Moreno-Navarrete, et al. “A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk.” Journal of Clinical Endocrinology and Metabolism, October 2012: 3792–98.

Gardener H., C.B. Wright, Y. Gu, et al. “Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study.” The American Journal of Clinical Nutrition, vol. 94 no. 6 (December 2011): 1458–64.

Gil, A., R.M. Ortega, J. Maldonado. “Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases.” Public Health Nutrition, 2011: 2316–22.

Haber, B. “The Mediterranean Diet: a view from history.” The American Journal of Clinical Nutrition, vol. 66 no. 4 (October 1997): 10535–75.

Harvard School of Public Health. “Close adherence to a traditional Mediterranean diet promotes longevity.” Press release, June 25, 2003. http://archive.sph.harvard.edu/​press-releases/archives/2003-releases/press06252003.html (accessed March 20, 2013).

Kromhout, D., A. Menotti, B. Bloemberg, et al. “Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study.” Preventive Medicine, vol. 24 no. 3 (May 1995): 308–15.

Nordmann, A.J., K. Suter-Zimmermann, H.C. Bucher, et al. “Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors.” The American Journal of Medicine, vol. 124 no. 9 (September 2011): 841–51.

Scarmeas, N., J. Luchsinger, R. Mayeaux, et al. “Mediterranean diet and Alzheimer disease mortality.” Neurology, vol. 69 no. 11 (September 2007): 1084–93.

UNESCO.org. “Mediterranean diet,” 2010. http://www.unesco.org/culture/ich/en/RL/00394 (accessed March 20, 2012).

U.S. National Library of Medicine, National Institutes of Health. “Wine and heart health.” MedLine Plus web site, 2012. http://www.nlm.nih.gov/medlineplus/​ency/article/001963.htm (accessed March 20, 2013).

Willet, W.C., F. Sacks, A. Trichopoulou, et al. “Mediterranean diet pyramid: a cultural model for healthy eating.” American Journal of Clinical Nutrition, vol. 61 no. 6 (June 1995): 14025–65.