Candy Bar Brownies

18-1/4 oz. pkg. German chocolate cake mix

3/4 c. butter, melted

2/3 c. sweetened condensed milk

5 2-oz. chocolate-covered caramel nougat candy bars, thinly sliced

In a bowl, combine dry cake mix, butter and condensed milk. Press half of batter into a greased 13"x9" baking pan. Bake at 350 degrees for 10 minutes. Remove from oven; arrange candy bar slices over top. Press remaining batter over candy bar layer. Return to oven; bake an additional 20 minutes. Cool; cut into squares. Makes 16 to 20.