Malt Chocolate Brownies

12-oz. pkg. milk chocolate chips

1/2 c. butter, softened

3/4 c. sugar

1 t. vanilla extract

3 eggs, beaten

1-3/4 c. all-purpose flour

1/2 c. malted milk powder

1/2 t. salt

1 c. malted milk balls, coarsely chopped

Melt chocolate chips and butter in a saucepan over low heat, stirring frequently. Remove from heat; allow to cool slightly. Blend in remaining ingredients except malted milk balls in the order given. Spread batter in a greased 13"x9" baking pan. Sprinkle with malted milk balls; bake at 350 degrees for 30 to 35 minutes. Cool. Cut into bars. Makes 2 dozen.