1/2 c. margarine
1 c. graham cracker crumbs
1 c. sweetened flaked coconut
6-oz. pkg. semi-sweet chocolate chips
6-oz. pkg. butterscotch chips
14-oz. can sweetened condensed milk
1 c. chopped pecans
Mix together margarine and graham cracker crumbs; press into a lightly greased 9"x9" baking pan. Layer with coconut, chocolate chips and butterscotch chips. Pour condensed milk over top; sprinkle with pecans. Bake at 350 degrees for 25 to 30 minutes. Let cool; cut into bars. Makes 12 to 16.