Peppermint Bark Brownies

20-oz. pkg. fudge brownie mix

12-oz. pkg. white chocolate chips

2 t. margarine

1-1/2 c. candy canes, crushed

Prepare and bake brownie mix according to package directions, using a greased 13"x9" baking pan. After baking, cool completely in pan. In a saucepan over very low heat, melt chocolate chips and margarine, stirring constantly with a rubber spatula. Spread mixture over brownies; sprinkle with crushed candy. Let stand for about 30 minutes before cutting into squares. Makes 2 dozen.