Mexican-style chorizo

Panang Salsiccia Shawarma Thai chiang mai Touloussiane

Cooked or smoked

Andouille Bockwurst Bologna Boudin

Cervelas Chinese lop chong Cotto Headcheese Hot dogs Kasewurst Kielbasa Liverwurst Mortadella Soppressata

Dry-Cured

Ciauscolo Cottochino Genoa Pepperoni Salami Soppressata Spanish salchichon

There is also more than one style of bacon . Fresh bacon comes uncured, brined, or smoked. Typically, bacon is salted and smoked. Others, like the incomparable prosciutto of Italy, are seasoned and air-dried for weeks and are technically ham, since it comes from the leg and not the belly.

Basterma