them with a slice of onion.

7. Put the hot burger patty on top of the onion. Spread the top halves of the buns with a tablespoon of tartar sauce each and place them over the assembled sandwich.

8. Serve warm.

Serves 2

Don ’ t use the leanest ground meat in the market. Burgers with little or no fat can be dry and tasteless. Use a ratio of 80% meat and 20% fat for a juicy

hamburger. Most of the fat will melt during the grilling, leaving its wonderful